Our espresso blend is an ever-evolving blend, as we change beans every 3 months, keeping a similar taste of stone fruits with a creamy chocolate base. This is great as an espresso or with milk.
Coffee Geek Section
For those who know the ins and outs of coffee – Here's an in depth description of our coffee.
Long Shadow Espresso
Location: El Diviso Farm - El Tambo, Huila
Altitude: 1740 masl
Varietal: Castillo, Colombia
Profile: Dark Chocolate, Red Cherry, full bodied
Location: Jimma Zone, Oromia, Western Ethiopia
Altitude: 1650 - 1900 masl
Profile: Classic Ethiopian floral notes of Jasmine and Honeysuckle and apricot in a beautifully sweet and balanced coffee.
Single Origin Espresso
Location: Huye District, Southern Rwanda
Altitude: 1600 – 2300 MASL
Varietal: Red Bourbon
Profile: Sweet with notes of Bubblegum, ripe fruits and a syrupy body